1. Genetic Diversity in Pointed Gourd (Trichosanthes dioica Roxb) Revealed
                         by Random Amplified Polymorphic DNA (RAPD) Markers
                        A.S.M.M.R. Khan, M.G. Rabbani,
                        M.S. Islam, M.H. Rashid and A.K.M.M. Alam …………………………………..………… 61
                2. Purification and Biochemical Characterization of Lipase from
                        the Dorsal Part of Cirrhinus reba
                        M.A. Islam, F. Parveen, K. Hossain, S. Khatun, Md. R. Karim
                        G.S. Kim, N. Absar and Md. S. Haque ……………………………………………….…...... 71
               3. In vitro Antimicrobial Screening of Selected Traditional Thai Plants
                    V. Areekul, P. Jiapiyasakul and A. Chandrapatya ………………………………………........ 81
               4. Effect of Harvesting Time on the Milling and Physicochemical
                        Properties of Aromatic Rice
                      M.F. Hossain, M.S.U. Bhuiya, M. Ahmed and M.H Mian …………………………..…........ 91
               5. Comparison of Carbon Emitted Factors from Ox and Buffalo Farms
                      and Slaughterhouses in Meat Production
                      N. Thanee, W. Dankittikul, and P. Keeratiurai ……………………………..…………........... 97
               6 Mutation Genetic Studies in Mungbean IV. Selection of Early
                      Maturing Mutants
                    S. Khan and S. Goyal ………………………………………..…………………………............. 109
              7. Rice Production Knowledge Management: Criteria
                    for Ontology Development
                   A. Thunkijjanukij, S. Panichsakpatana, A. Kawtraku
                   and U. Veesommai …………………………………………………………….…..………… 115